Product of the month
It’s creamy, rich and is easy to cook with. The unique combination of fresh cream, soft cheese and seasoning makes Boursin an ingredient to be reckoned with.
Boursin Garlic & Herb is delicious spread on crackers and toasted bread, topped with roasted vegetables or smoked salmon for a quick canapé option. Or it can be used in everything from a Butternut Squash, Prawn and Chorizo Risotto to Mushroom Turnovers
Boursin Pepper, is a ‘perfect binding agent with a superb taste of black pepper’ according to Charlotte Leventis, a Bel Cheese Academy Ambassador. The coarseness of the pepper contrasts brilliantly with the cheese’s creaminess, making it brilliant to cook with.
“Boursin was something we'd previously enjoyed as part of a cheeseboard or on its own but we'd never cooked with it… we found it to be the perfect combination of creaminess and full flavour”
Glen Dumbell, head chef and co-proprietor of Puschka, Liverpool
